Himalayan Salt & Hypertension
High Blood Pressure Also called Hypertension caused 23000 death per year in United States Only, and affected one in three non-institutionalized Americans in 2010, according to the Centers for Disease Control and Prevention. Genetics and external factors are major cause to determine the ability to properly regulate blood and to prevent hypertension.
- Association of Urinary Sodium and Potassium Excretion with Blood Pressure, by Mente et al. found that subjects eating less than 3 grams of salt per day didn’t have high blood pressure. • Urinary Sodium and Potassium Excretion, and Cardiovascular Events, by O-Donnell et al. noticed that were more deaths from cardiovascular events from people who had very little salt compared to those who ate large amounts of salt.
- Global Sodium Consumption and Death from Cardiovascular Causes, by Mozaffarian et al. found that the lowest risk of death from cardiovascular events were from people who consumed 3 to 6 grams of salt based upon the data from hundreds of studies. Studies Shown that consuming Himalayan Salt in daily Diet helps People to maintain their Blood pressure and Enzymes in body.
